Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Tomato Chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger Tomato Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ginger tomato chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Tomato Chutney:

1. Prepare 150 gms Ginger
2. Take tomatoes 3 big
3. Get tamrind(lemon size)
4. Get 4 tbsp jaggery
5. Make ready 4 red chillies
6. Make ready 3 tbsp urad dal
7. Make ready to taste salt
8. Prepare oil
9. Take 1 tsp mustard seeds
10. Make ready pinch hing
11. Take curryleaves for garnish

Steps to make Ginger Tomato Chutney:

1. Clean ginger,peel it and chop into small pieces.Clean and chop tomatoes also into small pieces.
2. Heat oil in sauce pan.Add urad dal,fry little and them add red chillies and fry them.Remove it in a plate and then add the ginger in pan and fry till the raw smell goes off.Add tomatoes and fry little.
3. Take the fried urad dal and red chillies in grinder pot and grind it into powder.
4. Then add the ginger,tomatoes, tamrind, jaggery and salt and grind it into smooth chutney.
5. Heat oil in small wok.Add mustard seeds and hing and allow it to splutter andf mix this into chutney.Garnish with curry leaves.
6. Chutney is ready to serve with dosa or vada or plain rice.

So that’s going to wrap it up for this exceptional food ginger tomato chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!