Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot-tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beetroot-tomato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beetroot-tomato soup is something that I have loved my entire life.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot-tomato soup:

1. Make ready 2 Beetroot-peeled and sliced
2. Prepare 4 -tomatoes-cut in pieces
3. Make ready 2 carrot-peeled and sliced
4. Get 1 onion-peeled and sliced
5. Take 2 -garlic clove
6. Prepare to taste Salt
7. Make ready Water as required
8. Take 1 tsp-black pepper powder
9. Prepare Cooked noodles as required

Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors. Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Tomato and Beetroot soup is delicious any time of the year, for lunch or even for dinner, for every age group.

Instructions to make Beetroot-tomato soup:

1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
3. Strain it through a sieve.
4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
5. Let it boil until its thick in consistency.
6. Off the flame and serve hot with add noodles of your choice.

The red colour of the two gives a nice rich colour and aroma to your soup. Drain the cooked beetroot then cold Grate or possibly chop beetroot and add in to the soup with vinegar, orange rind (not too much. Rasam made with the juice of beets and tomatoes along with This can also be served as a soup. This recipe is a straight winner. I like to strain the rasam and..beetroot soup recipe. it includes recipes like tomato soup, carrot soup, mix veg soup, cream of mushroom soup, sweet corn soup, pumpkin soup, palak soup and noodles soup recipe. in addition.

So that is going to wrap it up for this special food beetroot-tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!