Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry rhubarb dump cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Dump Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Strawberry Rhubarb Dump Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry rhubarb dump cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Dump Cake:

1. Make ready nonstick spray
2. Take about 1 pound rhubarb, cut into chunks
3. Get 1 Cup Sugar
4. Make ready 1 (3 oz) package strawberry gelatin
5. Make ready 1 (15.25 oz) package yellow cake mix
6. Take 1/2 sick butter
7. Make ready 1 Cup water

Instructions to make Strawberry Rhubarb Dump Cake:

1. Preheat oven to 350*F
2. Spay a 9X13 cake with noon stuck spray
3. Line cake pan with cut up rhubarb. It should completely cover the bottom of the pan.
4. Sprinkle sugar over rhubarb.
5. Sprinkle gelatin over rhubarb and sugar.
6. Sprinkle cake mix over Rhubarb, sugar, and gelatin.
7. Melt butter in cup of hot water
8. Pour water with melted butter over cake mix. DO NOT MIX.
9. Bake for about 50 minutes, or until rhubarb is tender and top is lightly golden brown.
10. Carefully remove from the oven. Allow to set for about five minutes if you want to severe it hot.
11. Can be served alone, or with ice cream, or cream, or whipped topping.

So that is going to wrap this up for this special food strawberry rhubarb dump cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!