Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Pretzels is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Pretzels is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:

1. Take yeast prep
2. Prepare 4 tsp active dry yeast
3. Prepare 1 tsp white sugar
4. Get 1 1/4 cup warm water (110' F)
5. Prepare dough
6. Make ready 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Take 1 1/2 tsp salt
9. Make ready 1 tbsp vegetable oil
10. Prepare baking/topping
11. Prepare 1/2 cup baking soda
12. Take 4 cup hot water
13. Get 1/4 cup kosher salt (for topping)

Steps to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!