Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tomato Chutney is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tomato chutney using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney:

1. Get 1 Onion sliced
2. Make ready 4-5 Dried Red chilli
3. Make ready 1 sprig curry leaves
4. Make ready 2 tsp Chanadal
5. Get 1/2 tsp Mustard/Rai
6. Make ready 1 pinch Hing/ asafoetida
7. Make ready 2 tsp Oil
8. Take as per your requirement Salt

Perk up your meal with this savory Tomato chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

Instructions to make Tomato Chutney:

1. In a pan,roast chanadal,chillies and few curry leaves till the aroma comes. It should not become brown.
2. Switch off the flame. Allow it to cool, place it in a mixer jar and grind it coarsely.
3. Heat a pan, add oil and add onions fry till golden brown.
4. Add tomatoes, fry till the raw smell goes off. Add salt, mix well. Switch off the flame.
5. Allow it to cool completely. Place the tomato mixture along with the chanadal mixture and grind it to a paste.
6. Heat a pan, add 1 tsp oil, add mustard, let it splutter. Add curry leaves and Hing. Now add the grounded mixture and add salt if needed. Mix well. Switch off the flame.
7. Serve with idli, Dosa or rotis.
8. Note - add red chilli as per the spiciness of it. I have added 4. If. You want less spicy add less chillies.

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating.

So that is going to wrap this up with this special food tomato chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!