Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curd cheese pockets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curd Cheese Pockets is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Curd Cheese Pockets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curd Cheese Pockets:

1. Make ready 1 pack Shortcrust pastry sheet
2. Make ready For the Filling:
3. Make ready 300 g Curd Cheese
4. Take 10 g Vanilla Sugar
5. Prepare 1 Lemon Zest
6. Get 1 tbsp Soured Cream
7. Get 1.5 tbsp Semolina
8. Prepare 1 egg yolk
9. Get handful sultanas
10. Get For brushing the top:
11. Take 1 egg

Steps to make Curd Cheese Pockets:

1. Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
2. Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
3. Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
4. For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
5. Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.

So that is going to wrap it up with this special food curd cheese pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!