Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fruits sweet and spicy tomato chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Fruits Sweet and Spicy Tomato Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dry Fruits Sweet and Spicy Tomato Chutney is something that I’ve loved my entire life.

This home made tomato chutni is way better than different tomato sauces available in market and does not have any unhealthy ingredients.it can be used in. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato You can temper the chutney with mustard seeds, dry red chilies and curry leaves if you want.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dry fruits sweet and spicy tomato chutney using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Make ready 4 ripe tomatoes
2. Get 1/2 cup sugar
3. Take 8-10 seedless dates
4. Get 5-6 cashew nuts
5. Prepare 1 tbsp raisins
6. Get 2 dry red chillies
7. Make ready 1/2 tsp paanch phoron
8. Get 1 tsp dry roasted and ground mustard seeds
9. Prepare 1/2 tsp Nigella
10. Prepare 1/2 tsp Fennel seeds
11. Prepare 1/2 tsp Fenugreek seeds
12. Get 2 dry roasted red chillies
13. Make ready 2 tsp mustard oil
14. Take 1/2 cup water

This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and To make the Sweet and Spicy Tomato Chutney recipe, heat oil in a skillet on medium heat; add the mustard seeds, cumin seeds, asafoetida and curry. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada and chillas. There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to.

Instructions to make Dry Fruits Sweet and Spicy Tomato Chutney:

1. Cut each tomato into 4 pieces and boil with little salt and 1/2 cup water.Dry roast and grind mustard,fennel,nigella (kalonji),few seeds of fenugreek and dry red chillies.Preserve in a container.
2. Heat oil in a pan and sprinkle paanch phoron and broken red chillies.When they crackle,add the pulpy tomato,sugar and pinch of salt.Also add 1/4th tsp ginger paste.Add seedless dates and boil till the gravy is thick.
3. Switch off flame and sprinkle 1 tsp roasted ground masala.Let the chutney cool.Then garnish with chopped cashewnuts and raisins.Serve chilled.Best served with khichdi,dal, papad and also on special occasions alongwith other desserts after dinner.

Spicy, tangy & flavorful tomato chutney. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. A Bengali sweet-spicy tomato compote with dried fruits.

So that’s going to wrap it up with this exceptional food dry fruits sweet and spicy tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!