Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clam tinola. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clam Tinola is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Clam Tinola is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clam Tinola:

1. Make ready 1 lb. clams brushed
2. Get 1 medium yellow onion wedged
3. Take 3 thumbs ginger peeled and sliced
4. Prepare 1 bunch spinach
5. Get 1/4 teaspoon red pepper flakes
6. Prepare 1 1/2 tablespoons oil
7. Take 6 cups water
8. Make ready to taste Salt

Instructions to make Clam Tinola:

1. Heat oil in a cooking pot.
2. Saute ginger and onion.
3. Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
4. Add clams. Continue to cook for 5 minutes.
5. Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
6. Transfer to a serving bowl.
7. Serve hot. Share and enjoy!

So that is going to wrap it up for this special food clam tinola recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!