Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buckwheat pie crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat Pie Crust is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Buckwheat Pie Crust is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buckwheat pie crust using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buckwheat Pie Crust:

1. Get 1 1/4 cups all purpose
2. Get 1 1/4 cups buckwheat flour
3. Take 1 tablespoon sugar
4. Make ready 1/2 tablespoons salt
5. Get 4 tablespoons cold butter (sub with solidify coconut oil)
6. Make ready 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Make ready 3 tablespoons olive oil
8. Make ready 4 tablespoons icy cold water

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

So that’s going to wrap it up for this special food buckwheat pie crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!