Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's very verde salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Very Verde Salsa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Very Verde Salsa is something which I’ve loved my entire life.

Perfect for tacos, enchiladas, or to make any Mexican dish a bit. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. You can use tomatillos that look like small green tomatoes and are covered in a papery husk or the larger green tomatoes, tomates verdes.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's very verde salsa using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Very Verde Salsa:

1. Take Salsa Verde
2. Get 1 can 28 oz Tomatillos [juices drained but juices reserved]
3. Make ready 1 can 4 oz Green Chilies [use juices]
4. Make ready 2 medium Or 4 Small Jalapeños [seeds in or out - rough chop]
5. Prepare 1 1/2 cup Vidalia Or White Onion [rough chop]
6. Make ready 1/2 cup Fresh Cilantro Leaves [packed]
7. Make ready 3/4 cup Fresh Rough Chopped Garlic [yup! you read that correctly!]
8. Take 1 tsp Ground Cumin
9. Prepare 1/2 tsp Lime Juice [optional]
10. Take 1/3 cup Chicken Broth [with sodium]
11. Make ready 1 tbsp Sugar [or more to taste]
12. Make ready 1/2 tsp Salt
13. Get Options
14. Take 1 large Avacado [smashed or blended]
15. Take 1/4 tsp Mexican Oregano Or Regular Oregano
16. Get Acid Reducers
17. Prepare 1/4 tsp Baking Soda [or more to taste]
18. Take 1/3 cup Of Your Favorite Green Salsa [you'll really want this addition to tame any acidity]

Serve it up as a Tomatillos are Key to a Great Salsa Verde Recipe. Tomatillos are those tiny round This will result in a very fresh and vegetal tasting salsa, which some people greatly enjoy. Salsa verde is really easy to make from scratch, all you need are tomatillos, onion, jalapeño, lime, and cilantro. To make the salsa verde, you will need to cook the tomatillos, which you can do by either boiling them, broiling them in the oven, or pan roasting them.

Steps to make Mike's Very Verde Salsa:

1. Here's all you'll need! Hatch brand chilies is preferred.
2. If seeking a vegetarian option, reserve your tomatillo juices to thin your salsa. This, instead of chicken broth.
3. Rough chop your vegetables. Pull seeds from jalapeños if you want to reduce the spiciness. Pour your tomatillos and chicken broth in your blender first. It'll help your salsa blend easier.
4. ° Blend until desired consistency. ° If opting for a creamy avacado salsa - blend or smash avacado separately and mix it in your salsa once salsa has cooled.
5. Pour salsa in a pot and add seasonings. Mix well.
6. Simmer for 15 minutes.
7. ° If you feel your salsa is too acidic due to the tomatillos, jalapeños and chiles, while salsa is at a high simmer - add 1/4 tsp Baking Soda. Mix well. Your salsa will foam up but she'll settle right down. Add another 1/4 tsp at a time until you're satisfied with the acidity. ° Definitely add 1/3 cup of your favorite green purchased salsa! And, it's not cheating! It has preservatives that will tame the acid considerably. Add it last as your salsa cools down. Pedros is a great brand! Spicy but delicious!
8. Serve hot or chilled with guacamole and sour cream to tame the heat. Also, with tortilla chips, tacos or burritos. Enjoy!

Find out why we love these green sauces—including pesto and chimichurri—and how to use them. The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much more than that. It's a category of green sauces that are served. Sweet Salsa Verde - a delicious salsa recipe that is sweet and takes just minutes to make.

So that’s going to wrap this up for this special food mike's very verde salsa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!