Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali style tomato chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal. When I was a kid, we had a lot of Bengali neighbors and my best friend - Manali was also Bengali.

Bengali style tomato chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bengali style tomato chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bengali style tomato chutney using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style tomato chutney:

1. Take 2 cups chopped tomatoes
2. Take 1 tsp. Mustard, cumin, Fenugreek fennel, nigela seeds(kalonji)
3. Prepare 1 tbsp. Mustard oil
4. Prepare to taste Salt
5. Take 3-4 tbsp. Sugar
6. Get 1/2 tsp. Red chilli powder

Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now. A bong style spicy tangy tomato chutney. In bengali households tomato chutney is a permanent feature on the dining table.

Steps to make Bengali style tomato chutney:

1. Take a pan heat up some oil add all the 5 seeds when it starts to crackle add tomatoes sugar, Salt, Red chilli powder mix well and cook for about 1min. Or until tomatoes become little soft.
2. Chutney should not be so pulpy we should keep texture of tomatoes and serve with parathe.

They love to have this sweet sour tomato chutney with every thing. Especially with bengali khichudi and begun bhaja. Each family has its own combination. This chutney contains ripe red Tomatoes, Mango Leather Bar(aamsotto), Dates & Sultana(Golden Raisins). "Panch Foron" is used for seasoning. The color of the chutney should be dark bloody red.

So that’s going to wrap it up with this special food bengali style tomato chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!