Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Get 1 bowl sliced vegetables
2. Prepare 1 small red onion, chopped
3. Prepare 4 cloves garlic, chopped
4. Take 1-2 tomatoes, sliced
5. Get 2 Tbsp cooking oil
6. Prepare 1-2 Tbsp shrimp paste (alamang)
7. Prepare 1/2 c or more Water
8. Prepare to taste Salt
9. Take to taste Pepper
10. Make ready Dash coconut milk (optional)
11. Make ready 1/4 pork bullion cube (optional, if no protein)

Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up with this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!