Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate raspberry cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Raspberry Cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Raspberry Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate raspberry cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Raspberry Cookies:

1. Prepare 1 cup butter, softened (unsalted)
2. Prepare 3/4 cup sugar
3. Make ready 3/4 cup packed brown sugar
4. Make ready 2 eggs
5. Make ready 3/4 cup semi-sweet chocolate, melted and cooled
6. Make ready 1/2 cup raspberries, pureed
7. Take 3 cup all-purpose flour
8. Take 3/4 tsp baking soda
9. Take 3/4 tsp salt
10. Take 1 cup vanilla chips

Steps to make Chocolate Raspberry Cookies:

1. Preheat oven to 375°F.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Beat in melted (don't forget to cool it! You don't want cooked eggs!) and raspberry puree.
5. Combine flour, (one cup at a time) baking soda, and salt; gradually add to creamed mixture.
6. Stir in vanilla chips.
7. On an ungreased baking sheet, drop by teaspoonfuls 2 in. apart.
8. Bake at 375°F for 10-11 minutes or until edges begin to brown.
9. Remove to iron rack to cool.

So that is going to wrap this up with this exceptional food chocolate raspberry cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!