Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!

Crockpot Salsa Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Salsa Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Salsa Chicken:

1. Get 6 Skinless chicken breasts (season with salt and pepper)
2. Prepare 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Crockpot Salsa Chicken is one of those perfectly easy dinners. It is what I like to call a "dump" recipe. You just dump everything in the pan or in this case the crock pot and let it cook. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.

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