Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato chutney or veg chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

Tomato chutney or Veg chutney is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tomato chutney or Veg chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato chutney or veg chutney using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato chutney or Veg chutney:

1. Take 1 Big Onion
2. Prepare 4 Tomatoes, Medium sized
3. Take 2 Brinjal Medium sized
4. Prepare 2 Potato - Medium Sized
5. Prepare 1 Green chilli
6. Make ready 1 Spoonful cumin
7. Get 2-3 tablespoons cooking oil
8. Prepare Handful curry leaves
9. Make ready Handful coriander
10. Get 1-2 tablespoons sambar powder or chilli powder
11. Take As required Salt

Tomato chutney is so tasty, you would empty your basket of praises on this side dish. What's more, the recipe of tomato chutney has easy cooking steps. —- - TIP: You should know how to make tomato chutney for dosa because this side dish will be a fine fit for neer dosa, moong dal dosa, rice dosa and. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. momos chutney recipe, an authentic, spicy red chilli chutney made with chilis & tomato that's served with momos.

Instructions to make Tomato chutney or Veg chutney:

1. Add 2-3 tablespoons of cooking oil in a pan or pot. Once oil is heated, add cumin and then onion, curry leaves and green chilli.
2. Once the onion is cooked well, add in tomato, salt and sambar powder and saute it for a minute. And then add in the vegetables which are chopped into small pieces.
3. Saute the whole mixture for another minute and add in chopped coriander leaves mix it well. Add water until the vegetables are immersed completely. Check for salt and boil the whole mixture for about 15 minutes. Make sure all the vegetables are cooked before you turn off the stove.
4. Cool the boiled mixture, add it in the mixer jar. Give 3-5 pulses, please do not grind it. Make sure the vegetables and tomato are coarsely done, do not grind it fine paste. That's it, You have wonderful tomato chutney. I love this chutney with hot idli. You can have it with idli, dosa and rice. I'm sure you are gonna love it. Thanks!

Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe. There are many variations based on the region it is made like Nepali chutney. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney.

So that’s going to wrap it up with this special food tomato chutney or veg chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!