Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato chutney chawal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic tomato chutney, but reduces the shelf life of this chutney.

Tomato Chutney Chawal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato Chutney Chawal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato chutney chawal using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney Chawal:

1. Prepare 1 cup basmati rice
2. Prepare 2 onions finely chopped
3. Get 2 ripe red tomatoes finely chopped
4. Make ready 1/4 cup tomato puree
5. Prepare 2 tbsp oil
6. Take 1 tsp finely chopped garlic
7. Make ready 1 " ginger piece grated
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp black pepper powder
10. Prepare to taste Salt
11. Get few fresh coriander leaves finely chopped

Tomato Chutney (tamatar ki chutney), a finger licking good tangy and spicy chutney made with tomato and other basic Indian spices is a must have dip for chips, rava dhokla, vegetable kabab. This chutney goes with just anything, the most popular combination is pakode, chawal roti, farra, jala roti, etc but it also goes well. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Tametokai oragaya, Thakkali chutney, Onion tomato chutney. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Always use the ripe tomatoes to make this chutney.

Steps to make Tomato Chutney Chawal:

1. Wash and soak basmati rice for 1/2 hour. Cook in such a way that all grains are separate. In kadhai heat oil,add & saute chopped onion till light brown. Add and saute tomato pieces for 2 mins. Now add tomato puree, chopped garlic,ginger,red chilli powder, black pepper powder,salt and coriander leaves,mix and saute for 2 mins.
2. Add boiled rice mix gently.
3. Serve/ Relish Tangy Hot Tomato Chutney Chawal.

Otherwise the chutney will become too sour. This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads. Tomato Chutney - one more way to enjoy antioxidant rich tomatoes. Discover this easy tomato chutney recipe, the perfect way to complement a piece of hard cheese; try this recipe today and.

So that’s going to wrap it up with this exceptional food tomato chutney chawal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!