Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, costillitas de puerco en salsa roja (spare ribs in red sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook costillitas de puerco en salsa roja (spare ribs in red sauce) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Make ready 3 lbs spare ribs
2. Get 8 Chile Guajillo or California
3. Take Salt
4. Make ready Pepper
5. Take 1/8 tablespoon cumin
6. Take 1/3 cup water
7. Get 1 garlic clove

Instructions to make Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):

1. Rinse your spare ribs, and slice in between the bones
2. Heat your skillet/pan, place your spare ribs on medium heat and cover.
3. Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own
4. Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges)
5. Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully.
6. Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it)
7. Cover and let it simmer on medium low for another 10 mins.
8. Serve hot and enjoy it paired with a green salad and Spanish rice.

So that’s going to wrap it up for this special food costillitas de puerco en salsa roja (spare ribs in red sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!