Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's 7 pepper salsa roja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salsa Roja is one of my favorites. As mentioned, Salsa Roja varies from restaurant to restaurant. We've been to a LOT of Mexican places, as well as Some prefer more lime, some more peppers, some more tomato.

Mike's 7 Pepper Salsa Roja is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's 7 Pepper Salsa Roja is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's 7 Pepper Salsa Roja:

1. Take ● For The Salsa [all peppers deseeded]
2. Make ready 1/2 .LG Green Bell Pepper
3. Get 1/2 LG Red Bell Pepper
4. Take 1/2 LG Yellow Bell Pepper
5. Take 1/2 LG Orange Bell Pepper
6. Prepare 2 LG Fresh Jalapeños
7. Take 1 tsp Red Pepper Flakes
8. Get 6 Roma Tomatoes
9. Prepare 1 (10 oz) Can Rotell [with green chilies]
10. Make ready 1/2 tsp Fresh Ground Black Pepper
11. Make ready 1 Mediun Red Onion
12. Prepare 7 Cloves Fresh Garlic
13. Make ready 1 Cup Fresh Cilantro [packed]
14. Prepare 2 LG Tomatoes
15. Prepare 1 tsp Mexican Oregano
16. Prepare 1/2 tbsp Ground Cumin
17. Make ready 1/2 tbsp Granulated Sugar
18. Prepare 1 tsp Kosher Salt
19. Prepare 1 tbsp Lime Juice
20. Prepare 1 (14 oz) Can Vegetable Broth [as needed]
21. Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
22. Prepare ● For The Additions
23. Get as needed Tortilla Chips

Minorcan Mike's Datil Pepper Salsa pretty much provides more of the same, which is a very good thing. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.

Instructions to make Mike's 7 Pepper Salsa Roja:

1. Rough chop all vegetables and place everything in blender.
2. Pulse mixture. Add vegetable broth if needed to thin salsa.
3. Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
4. This recipe makes approximately 6 half pint jars.
5. Enjoy!

Our salsa provides more chunks with less liquid in every scoop. Drizzle with plenty of olive oil and season well with salt and pepper and sprinkle with cilantro sprigs. MagMom. i used seeds and all…just remember, its easier to make it mild and then go up the scale… Mike. If you have never made salsa with serrano peppers before…BEWARE….these suckers are hot as heck and if you decide to de-seed them. Versatile salsa roja recipe that is really easy to prepare.

So that’s going to wrap this up with this exceptional food mike's 7 pepper salsa roja recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!