Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mosdeng serma (tomato chutney). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mosdeng Serma (Tomato chutney) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mosdeng Serma (Tomato chutney) is something that I have loved my entire life.

Mosdeng Serma is a simple and a quick, Tripura Style chutney made using Tomato as the main ingredient. The recipe uses just a few ingredients So after much reading on the net and going back and forth I decided to make this Mosdeng Serma aka Tripura Style Tomato Chutney, by the two. Mosdeng Serma is a popular recipe of Tripura, one of the North Eastern states of India.

To begin with this particular recipe, we have to prepare a few components. You can have mosdeng serma (tomato chutney) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mosdeng Serma (Tomato chutney):

1. Prepare 1 onion
2. Prepare 2-3 cloves garlic
3. Get 2 green chillies
4. Get 3 dry red chillies
5. Prepare 1 tomato
6. Take 1 tbsp mustard oil
7. Prepare 1/2 teaspoon sugar
8. Prepare to taste Salt
9. Make ready 1 tbsp coriander leaves

There are many variations of making tomato chutney Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well. Tomato pickle or Tomato Thokku is one such seasonal pickle Instant Andhra Style Tomato Pickle. I made Mosdeng serma which is a tangy and spicy tomato chutney.…» Mosdeng Serma

Steps to make Mosdeng Serma (Tomato chutney):

1. Soak dry red chillies in warm water for 30 minutes. Chop it. Crush red chillies, green chillies and garlic with the help of mortar and pestle.
2. Heat oil in a pan. Add finely chopped onion to it and saute it until light pink in colour. Now add chilli and garlic paste to it and cook for 2 to 3 minutes.
3. Add finely chopped tomatoes to it and mix it well. Add sugar and salt and cook it until tomatoes are soft and mushy. Add chopped coriander leaves and mix. Turn off the heat.
4. Serve the spicy and tangy tomato chutney as a side dish.

Mosdeng Serma is a very popular Tripuri recipe. It is a spicy tomato chutney which is traditionally served with pork side dishes and hot steamed rice. Mosdeng Serma is primarily a tangy tomato chutney prepared with berma, red chilli, and garlic to add the deep flavours to the dish. Being the lover of meat, rice is an essential part of the diet of Tripurian people. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

So that’s going to wrap it up for this exceptional food mosdeng serma (tomato chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!