Recipe of Ultimate Raspberry Thumb Print Cookies

Raspberry Thumb Print Cookies
Raspberry Thumb Print Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raspberry thumb print cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Thumb Print Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Raspberry Thumb Print Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry thumb print cookies using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Thumb Print Cookies:
  1. Prepare 1 cup shortening
  2. Take 1/4 cup white sugar
  3. Get 1/4 cup brown sugar
  4. Take 1 egg
  5. Prepare 1 1/2 tsp vanilla
  6. Take 1/2 tsp cinnamon
  7. Take 1/4 tsp salt
  8. Take 1 cup whole wheat flour/white flour can be used
  9. Get 1 tsp baking soada
  10. Take 1/2 cup raspberry jam
Steps to make Raspberry Thumb Print Cookies:
  1. Cream together sugars, vanilla, egg and shortening till light and fluffy
  2. Sift together flour, cinnamon, salt, and baking soda together
  3. Add flour mixture to shortening mixture. Mix just till combined
  4. Refrigerated 1hrs to make handling easier
  5. Form into 1" balls onto parchment paper lined cookie sheet
  6. Gently press thumb into center of each ball
  7. Fill each indentation with 1/2 tsp of raspberry jam
  8. Bake 350 for 8 to 10 min

So that’s going to wrap this up with this exceptional food raspberry thumb print cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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