Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tips：stir fry pak choi like a pro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Cook for a few mins until starting to soften and brown, then add the pak choi and spring onions.

Tips：Stir fry Pak Choi like a pro is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tips：Stir fry Pak Choi like a pro is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tips：stir fry pak choi like a pro using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tips：Stir fry Pak Choi like a pro:

1. Prepare 2 cloves garlic
2. Take 1 pak choi
3. Prepare Extra virgin olive oil
4. Take Half teaspoon Salt

It taste delicious as well to add to home made soups. In the Philippines, a lot of farmers grow this vegetable like my parents. Heat a little oil in a wok and fry the ginger and garlic, add the pak choi and stir-fry quickly until the stems are just tender. Tip onto a plate and drizzle with the sauce.

Instructions to make Tips：Stir fry Pak Choi like a pro:

1. Separate the stalk and leave of Pak Choi and slice garlic. Start Preparing boiled water.
2. Put oil and garlic in the pot before turning on the stove with strong heat
3. When you start to smell the garlic, put stalk in stir fry for 1 minute before adding leaves
4. Stir it for 5 second then add salt. Pour 30 g of boiled water before putting on the lid
5. Keep the lid on for 15 seconds. Open the lid and add extra virgin olive oil. Mix it a bit then turn off the heat right away.
6. Voilà ❤️

This simple stir-fry recipe has only four ingredients, pak choi (sometimes called bok choy), garlic, salt and a bit of oil for frying. Keeping it simple really brings out the flavour. You can add meat or tofu to make it more substantial. Quick and easy, this is one of my favourite ways to load up on leafy greens. So we wanted to take a break from recipes These tips and techniques will work for whatever stir fry you want to.

So that is going to wrap this up with this special food tips：stir fry pak choi like a pro recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!