Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, capsicum tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capsicum Tomato Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Capsicum Tomato Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have capsicum tomato chutney using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Capsicum Tomato Chutney:

1. Make ready 1 tbsp Oil
2. Prepare 2 tsp Urad dal
3. Make ready 2 tsp Channa dal
4. Make ready 4 Red chilli
5. Prepare 2 Kashmiri chilli
6. Prepare 2 Garlic clove
7. Take 1 Onion finely chopped
8. Make ready 2 Tomatoes finely chopped
9. Make ready 2 Red capsicum chopped
10. Get As needed Salt
11. Get 1/4 tsp sugar
12. Make ready As needed water
13. Get To Season:
14. Get 1 tsp Oil
15. Take 1/2 tsp Mustard seeds
16. Get 1/2 tsp Urad dal
17. Prepare 1/4 tsp Hing
18. Take 5 Curry leaves
19. Make ready 1 Red chilli broken

Steps to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. - - Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum.
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add.
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. - - Serve hot with idli, dosa.

So that’s going to wrap this up for this exceptional food capsicum tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!