Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh made multi dip/salsa tray. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:

1. Take Guacamole Dip
2. Make ready 2 Avocados
3. Make ready 1 medium sized tomato
4. Take 1 small sweet onion
5. Prepare 1 small jalapeno
6. Get salt, pepper, garlic salt (to your taste)
7. Get 1 tbsp Worcestershire Sauce
8. Take Mango Pineapple Salsa
9. Get 1 mango
10. Make ready 1/2 cup fresh diced pineapple
11. Take 1/2 cup purple onion
12. Make ready 1/2 cup green/red bell pepper
13. Prepare 8 sprigs cilantro (to your taste)
14. Make ready Cilantro Lime Vinaigrette
15. Make ready 1 cup cilantro
16. Make ready 1/2 cup extra vinegar olive oil
17. Make ready 1/4 cup lime juice
18. Prepare 1/4 cup orange juice
19. Prepare 1/2 tsp salt
20. Get 1/2 tsp pepper
21. Make ready pinch minced garlic
22. Prepare Red Salsa
23. Take (pick your favorite)
24. Take Corn Salsa
25. Prepare 1 bag frozen sweet corn
26. Get 1/2 cup diced purple onion
27. Prepare 1 diced tomato
28. Get small amount of cilantro (to your taste)
29. Take salt & pepper (to your taste)
30. Prepare pinch garlic salt
31. Make ready Sour Cream

Instructions to make Fresh Made Multi Dip/Salsa Tray:

1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap it up with this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!