Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tofu with chives. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried Tofu with Chives is something that I have loved my whole life.

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That's the key to replicating that restaurant flavor at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Chives:

1. Take 16 oz Firm Tofu
2. Prepare 14 oz Chive Flower
3. Get 1 tbsp Dasida Beef Stock Flavor Powder
4. Get 1/2 tsp Salt
5. Make ready 1/3 cup Regular Olive Oil

This Chinese deep fried tofu dish goes well with a dipping sauce. Great as a snack or as part of a meal. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

A typical Chinese style home cooked food. Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw, put it into sandwiches, or do a simple stir-fry like this one that combines the mild flavor and chewy texture of the tofu with the.

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