Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lobster potpie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.

Lobster potpie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lobster potpie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster potpie:

1. Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
2. Take 1 pint lobster stock, reduced by half
3. Prepare 1 potato, cut in cubes and blanched
4. Take 1 large carrot, cut in cubes and blanched
5. Make ready 1/2 fennel, cut in cubes and blanched
6. Make ready 10 oz chopped lobster meat
7. Make ready to taste S&P
8. Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Get 1 egg for wash*
10. Prepare 2 tsp thyme, off stems
11. Make ready 1 1/2 C asparagus, chopped (instead of potato)
12. Get Cornstarch (to thicken)

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Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines.

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