Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean burgers (mexican style). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean Burgers (Mexican style) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Black Bean Burgers (Mexican style) is something which I have loved my whole life. They are nice and they look wonderful.

Place chiles, onion, pepper and garlic in a food processor; pulse until finely chopped. In a large bowl, mash beans. I rinsed and drained the black beans (instead of kidney beans) and fried them with the onion, green pepper, lots of cumin and chili pepper, and garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Make ready 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Make ready 1/2 cup fresh mushrooms, finely chopped
5. Get 1 tsp minced garlic
6. Prepare 1 &1/2 tsp cumin
7. Get 1 tsp chili powder
8. Take 1/2 tsp garlic powder
9. Prepare 1/2 cup bread crumbs
10. Make ready 2 lg eggs
11. Take 1 tbsp Worcestershire sauce
12. Get 1 tbsp taco sauce
13. Prepare 1 &1/2 tsp Montreal steak spice
14. Take pinch salt & pepper
15. Make ready 1 can black beans, drained, rinsed, patted dry

Basically, it's all meat all the time at Weary Chef HQ. For some reason, I got an idea to try making black bean burgers last week. ½ cup corn kernels. ½ teaspoon chipotle powder. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. These vegan Mexican bean burgers are my ultimate bean burger recipe - spicy, flavourful black and kidney bean patties, that aren't mushy in the middle and hold their shape perfectly when cooked. Dry the beans: Spreading a few cans of rinsed and drained black beans onto a sheet tray and popping them into the oven dries them out, ensuring your patties won't be mushy. You'll know they're ready when the beans feel dry and are beginning to split. Let cool on the tray for a few minutes before adding them to the food processor.

So that is going to wrap it up for this exceptional food black bean burgers (mexican style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!