Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 豆腐干丁，hard tofu cube. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

豆腐干丁，hard tofu cube is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 豆腐干丁，hard tofu cube is something which I have loved my whole life. They are nice and they look wonderful.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. This is Japanese traditional method to make Tofu. How to Quickly Cut Tofu Into Cubes (The Easiest Way).

To get started with this recipe, we must first prepare a few components. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 豆腐干丁，hard tofu cube:

1. Make ready 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
2. Take 30 g carrot, 30 克。紅蘿蔔
3. Get 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
4. Prepare 30 g celery diced small piece, 39 克芹菜切細
5. Take 15 g minced garlic, 15 克大蒜切細
6. Get 15 g minced ginger, 15 克僵末
7. Get 15 g green onion cut small pieces, 15克青蔥
8. Get 10 g basil leaves, 10g 九層塔
9. Get 5 g hot chili pepper, 5g 小辣椒
10. Get 5 pepper, 五條不辣的椒 當顏色做裝飾用的
11. Take 3 tea spoon cooking oil, 3 小匙油
12. Make ready 1 tea spoon salt, 一小匙盬
13. Take 1 tea spoon sesame oil, 一小匙香油
14. Make ready 1 table spoon soy sauce, 一大匙醬油
15. Take 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
16. Prepare 1 tea spoon white pepper, 一小匙白胡椒

This sweet tofu pudding recipe is easy and fail-proof. The traditional Hakka Chinese versions of yong tau foo are made with tofu cubes stuffed with minced pork and herbs, then deep fried and served with bean gravy. In Singapore though, Yong tau foo is a dish which can be ordered with soup or with a gravy, with the flavour of the dish contributed by the. Pat tofu to dry with kitchen towel and cut into bite sizes or cubes.

Instructions to make 豆腐干丁，hard tofu cube:

1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
7. 完成， Done

Coat with some corn starch and deep fry in hot oil till golden brown. Dish up and drain for later use. Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue. It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger.

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