Step-by-Step Guide to Make Favorite Onion Tomato Chutney

Onion Tomato Chutney
Onion Tomato Chutney

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, onion tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion Tomato Chutney is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Onion Tomato Chutney is something that I have loved my whole life.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and balance the tang from tomatoes.

To get started with this particular recipe, we have to prepare a few components. You can have onion tomato chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion Tomato Chutney:
  1. Prepare 2 onion
  2. Get 2 tomatoes
  3. Get 4 Green chilli
  4. Prepare 1 " piece ginger
  5. Get 1 tsp cumin seeds
  6. Get to taste Salt
  7. Get 1/2 tsp red chilli powder
  8. Take 1/2 tsp garam masala
  9. Take 1/4 tsp mango powder
  10. Take 2 tb sp lemon juice
  11. Get 2 tb sp chopped coriander leaves

Though I make it same as my mom in law, it turns out yummy but never the same. Aj calls this as 'Orange' chutney. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. The Tomato Onion chutney is my savior.

Instructions to make Onion Tomato Chutney:
  1. Peel wash and Chop onion, tomato, ginger, coriander leaves, green chilli.
  2. Put all the chopped vegetables in mixer and grind to a fine paste.
  3. Now add salt, red chilli powder, garam masala, mango powder, cumin seeds and lemon juice and churn again in mixer for 1 minute.
  4. This chutney can be stored in refrigerator in air tight jar upto 10 days for later use and can be used with snacks, pakodas, khichdi and idlis.

We like Tomato Onion Chutney so much that I even use it as a spread for sandwiches. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. Onion tomato chutney is an easy to make excellent chutney with tomatoes,onions and gram dal. It is spicy tangy and flavorful tastes great with idly/dosa and also great as dip. Add cooled chutney mixture and grated coconut in the small jar of a grinder.

So that is going to wrap this up for this exceptional food onion tomato chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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