Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pudina tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pudina Tomato chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pudina Tomato chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pudina tomato chutney using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pudina Tomato chutney:

1. Prepare 1 bowl pudina (mint)leaves
2. Take 1 onion
3. Make ready 2 tsp oil
4. Make ready 2 tomatoes
5. Prepare pinch turmeric powder
6. Prepare 4 green chilli
7. Make ready To taste Salt
8. Make ready 3 garlic cloves
9. Prepare 1 tsp Curry leaves
10. Get 1 tsp tamarind pulp

Steps to make Pudina Tomato chutney:

1. Fry onions, greenchillies, tomatoes in oil. Add turmeric and salt
2. Add pudina and garlic
3. Let it cook for 5mins and let it cool before grinding
4. Add tadka -garlic, mustard and jeera, redchilliflakes and curry leaves
5. Serve with upma/khichdi

So that’s going to wrap it up for this special food pudina tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!