Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fruit salsa with cinnamon tortilla chips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I’ve loved my whole life.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Refreshing, sweet fruit salsa with homemade crispy cinnamon tortilla chips. Such a delicious treat that's sure to be a crowd pleaser!

To begin with this recipe, we have to first prepare a few ingredients. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Prepare 1 pint strawberries
2. Take 1/2 cup pineapples (I used canned)
3. Prepare 1 cup peaches (I used canned)
4. Make ready 3 kiwi's
5. Take 2 Tablespoons fruit preserve
6. Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
7. Prepare 3-4 Tablespoons butter, melted
8. Make ready 2 Tablespoons sugar
9. Take 1/2 tablespoon cinnamon
10. Take cooking oil

Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!! I can never have enough of this stuff when fresh fruits are in season. sweet Cinnamon Tortilla Chips. I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips.

Steps to make Fruit Salsa With Cinnamon Tortilla Chips:

1. Preheat oven to 350
2. Dice up the strawberries, pineapples, peaches and kiwi.
3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
4. Spray two baking sheets generously with cooking oil. Set aside.
5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more! Simply spoon the fruit salsa into a mason jar, put the chips into a clear bag, and attach the recipe on a cute card. Trust me, they will be thrilled! Spray one side of each flour tortilla with butter flavored cooking spray. Sprinkle tortillas with cinnamon sugar and then spray again with cooking spray.

So that is going to wrap it up for this special food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!