Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. I have made modifications to this recipe to enhance the taste and flavor.

To get started with this recipe, we must first prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Make ready 2 lb 85% lean ground beef
3. Get 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Prepare 1 medium-large yellow onion
6. Take 4 large eggs
7. Get 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Prepare 1 lb mushrooms, chopped
10. Make ready 1 small handful of dry bread crumbs
11. Make ready 2 Tbs dried parsley
12. Prepare 1 Tbs dried thyme
13. Get 1 1/2 Tbs dried oregano
14. Make ready 2 tsp garlic powder
15. Make ready to taste salt & pepper
16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. In a large deep skillet (or large pot) over medium heat, heat oil. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. While the tomato soup may not be typical, it softens & sweetens.

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!