Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut tomato chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut tomato chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut tomato chutney is something which I have loved my entire life.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and. Tomato coconut chutney is known as red chutney recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut tomato chutney:

1. Prepare 1 cup chopped tomato
2. Prepare 1/2 cup grated coconut
3. Prepare 1/2 tsp chana dal
4. Take 1/2 tsp urad dhuli daal
5. Prepare 3 red chilli
6. Make ready 1 tbsp curry leaves
7. Prepare pinch asafoetida
8. Take 1/2 tsp salt
9. Take 1/2 tbsp oil

South Indian chutney prepared with tomato added to coconut and other ingredients. I have heard from my mom and mom in law saying adding tomato to chutney enhances the taste. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many tiffin items like idli, dosa.

Steps to make Coconut tomato chutney:

1. Heat up pan Put oil Stirfry both daal then red chilli and asafoetida
2. Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt
3. Grind when cool Chutney is ready
4. Make a tadka of mustard seeds and curry leaves and add it to chutny and serve

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Coconut tomato chutney is ready to eat. You can either serve it hot or refrigerate it. Enjoy the spicy and delicious chutney with plain roti and curry or with other South-Indian dishes. These useful spices can be used to cook so many different meals!

So that is going to wrap this up for this special food coconut tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!