Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cola de rez en salsa picoso is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cola de rez en salsa picoso is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cola de rez en salsa picoso:

1. Make ready 2-3 whole beef/ox tail cut at the joints
2. Prepare 8 dried New Mexico chile pods
3. Make ready 10-15 dried japanese chiles
4. Make ready 2 roma tomatoes
5. Make ready 1 large white onion
6. Make ready 2 cloves garlic
7. Take to taste Salt
8. Take Cooking oil
9. Get 2 cups water

Steps to make Cola de rez en salsa picoso:

1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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