Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 8 soft giant pretzels (easy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

8 Soft Giant Pretzels (easy) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 8 Soft Giant Pretzels (easy) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 8 Soft Giant Pretzels (easy):

1. Get 1 1/4 cup water (70-80 degrees F)
2. Make ready 3 cup all purpose flour
3. Get 3 tbsp Brown sugar
4. Get 1 1/2 tsp active dry yeast
5. Make ready 1 paper towels
6. Take 1/2 cup baking soda
7. Prepare 1 coarse salt
8. Prepare 1 butter (optional)

Instructions to make 8 Soft Giant Pretzels (easy):

1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
4. preheat oven to 425°F
5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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