Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken satay with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.

Chicken Satay with rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Satay with rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay with rice:

1. Make ready 2 portions rice
2. Prepare 3-4 cloves garllic
3. Take 300 g chicken breast
4. Take 3 spoons light soy sauce
5. Make ready 1 1/2 spoons fish sauce
6. Get 1 lemon grass
7. Get 2 cm ginger
8. Prepare 1 chilli
9. Make ready 2 spoons non salted peanut butter
10. Make ready 4 spring onions
11. Get half lime

I'm feelin' generous and one really needs to go with the other in order to experience the whole delicious effect. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common.

Instructions to make Chicken Satay with rice:

1. Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
2. Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
3. Now add two big spoons of the peanut butter and smash it again.
4. Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!

The rice cakes are cut into bite-sized cubes for serving. Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.

So that’s going to wrap it up for this special food chicken satay with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!