Recipe of Quick Coriander tomato Chutney

Coriander tomato Chutney
Coriander tomato Chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coriander tomato chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely. Home grown pudina along with fresh coriander leaves and plump, ripe, juicy red tomatoes from farmer's market, sauteed with cumin, green chillis and split gram dal.

Coriander tomato Chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coriander tomato Chutney is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander tomato chutney using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coriander tomato Chutney:
  1. Take 1 Cup coriander leaves
  2. Get 2 medium tomatoes cooked direct on the flame
  3. Get 2 green chillies
  4. Get 8 garlic cloves
  5. Prepare to taste Salt
  6. Take 1 teaspoon musterd oil

Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Then add tomato pieces and add required amount of water, salt, put the lid on and let it cook till. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Coriander tomato Chutney:
  1. Take all ingredients and put it into a jar
  2. Griend it and make a smooth paste
  3. Serve it and enjoy

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander chutney is ready to serve. Add little water to adjust the consistency. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

So that is going to wrap it up for this exceptional food coriander tomato chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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