Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie ramen (instant). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veggie Ramen (instant) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veggie Ramen (instant) is something which I have loved my whole life. They are fine and they look wonderful.

Japanese simple recipes for a single man. What do you eat when you are a bit hungry? I usually eat instant Ramen when I feel a bit hungry.

To begin with this particular recipe, we must first prepare a few components. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Ramen (instant):

1. Prepare 2 packs ramen
2. Make ready 4 cups water
3. Get Spices: Ginger, Garlic, Peppercorns, Salt
4. Take Veggies: Few carrots, green beans, cabbage
5. Make ready Mushrooms 3-4 medium sized ones (baby bella)
6. Get Chili oil or Sesame Oil
7. Make ready Spring onions
8. Get (Optional) Eggs

Instant ramen gets closer and closer to real, freshly made ramen. You start by adding the veggie/meat packet to the noodles. Then you pour boiling water into the. Korean Instant Noodles Instant Ramen Samyang Ramen Ramen Noodles What Is Junk Food Ramen Noodle Soup Ramen Noodles Nissin Cup Noodles Veggie Cups Instant Ramen Coupon.

Steps to make Veggie Ramen (instant):

1. Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
2. Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
3. Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
4. Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
5. Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
6. After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
7. Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.

These easy vegetaian ramen bowls are packed with shiitake mushrooms and bok choy, and made with a flavorful miso ginger broth. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal. How many ramen lovers do we have out there? Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world! Learn the secret of creating a super-rich & creamy broth without any meat bones.

So that’s going to wrap it up with this exceptional food veggie ramen (instant) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!