Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti squash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spaghetti squash is something which I’ve loved my entire life. They are fine and they look wonderful.

Compare Prices on Squash Spagetti in Kitchen Gadets. Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such.

To get started with this recipe, we must prepare a few components. You can have spaghetti squash using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spaghetti squash:

1. Make ready 1 large spaghetti squash
2. Take 1/4 cup olive oil
3. Prepare 4-5 tomatoes
4. Make ready 2 tablespoons Minced garlic
5. Take 1 pinch salt
6. Get 1/2 cups to 1 cup Organic homegrown purple Thai Basil
7. Make ready 6 flowers stems Organic homegrown purple basil flowers

To make spaghetti squash in this way, cook spaghetti squash using any method you wish and while it's baking make your cupcake filling. Roasting the squash whole: Instead of cutting the squash in half, you can also roast it whole. Try these spaghetti squash recipes as a lower-calorie alternative to pasta. Slice the spaghetti squash in half lengthwise and scoop out the seeds and ribbing.

Instructions to make Spaghetti squash:

1. Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers

Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable.

So that’s going to wrap it up with this exceptional food spaghetti squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!