Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.

Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Tomato Soup:

1. Get 3 clove fresh garlic, minced
2. Prepare 1 medium yellow onion, medium diced
3. Take 2 medium yams, peeled/medium diced
4. Get 4 tbsp fresh basil, chopped
5. Make ready 1 1/3 pints half and half cream
6. Prepare 1 1/2 cup milk
7. Prepare 1 salt and pepper to taste
8. Take 1 can plum tomatoes (28 oz)

Tomato soup is SUCH a comfort food for me. I'm sure it can't be as good as my memories serve, but just a simple can of So, let's make some homemade creamy tomato soup. But now for this tomato soup recipe! Tangy from the tomatoes, creamy from the chickpeas, and so so satisfying, this vegan tomato soup is so SO good.

Steps to make Creamy Tomato Soup:

1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

I'd say yes to a bowl of it every day of the winter. It is made with fresh juicy tomatoes, roasted garlic, and onion which makes the soup rich in flavor and. A pot of the Best Creamy Tomato Soup can be made with just a few ingredients. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon.

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