Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Tomato chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato chutney is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:

1. Take 1/2 kg Tomatoes
2. Take 5-6 pieces Chopped dates
3. Prepare 10-12 Raisins
4. Take 6-8 Cashews, splited
5. Get 1 piece Aam papad cut into small pieces
6. Make ready as per taste Salt
7. Take 1/4 cup Sugar
8. Make ready 1 tsp chilli powder
9. Get 1/4 tsp Haldi
10. Prepare 2 tbsp Tamarind paste
11. Get 5-6 Or imli goli
12. Prepare For Tempering-
13. Make ready 1 Dry red chilli
14. Prepare 1 tsp panch phoron
15. Get 2 tsp Mustard oil

Perk up your meal with this savory Tomato chutney. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. Chutneys are wonderful companions to Indian dishes, lunches, and snacks. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.

Steps to make Tomato chutney:

1. Assemble all ingredients together.
2. Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
3. Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
4. Cook till u get thick saucy chutney. Cool and serve.

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines. James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating.

So that is going to wrap it up with this special food tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!