Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, nan's red salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nan's Red Salsa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Nan's Red Salsa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nan's Red Salsa:
- Prepare 28 oz. can tomatoes *
- Take 1 small onion, roughly chopped
- Prepare 2-3 cloves garlic, minced
- Get 2 tsp. diced jalapeño (to taste)**
- Take 1 lime, juice only
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. sugar
- Prepare 1/2 tsp. cumin
- Take 1/2 tsp. smoked paprika
- Make ready 3-4 green onions, chopped
- Get Cilantro, to taste ***
Steps to make Nan's Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don't like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
- ENJOY!
So that is going to wrap this up for this special food nan's red salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


