Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maduranese chicken satay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Maduranese Chicken Satay is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Maduranese Chicken Satay is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maduranese Chicken Satay:

1. Make ready 2 pcs chicken breast, diced
2. Take 4 pcs garlic
3. Get 5 pcs shallots
4. Prepare 125 ml sweet soy sauce
5. Take 2 pcs kaffir lime leaves
6. Get 250 gr ground peanut
7. Take 2 pcs birdeye chillies (skip if you don't like spicy food)
8. Take 500 ml water
9. Take 1/2 tsp salt
10. Prepare rice cake
11. Make ready shredded cabbage
12. Take cucumber

Instructions to make Maduranese Chicken Satay:

1. Pin the diced chicken breast at the skewers, save aside
2. Blend peanut, garlic, shallots, salt and chilli
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
4. After the spice is thick, rub it at the chicken skewers
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)

So that is going to wrap it up with this special food maduranese chicken satay recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!