Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Get 1 cup Sugar
2. Get 1/2 cup Margarine
3. Get 2 cup Flour
4. Get 2 tsp Baking soda
5. Make ready 1 tsp Cinnamon
6. Make ready 1/4 tsp Cloves
7. Take 1 cup Coconut
8. Make ready 1 cup Craisins
9. Take 1/4 cup Raspberry jam
10. Prepare 1 1/2 cup Raspberry applesauce

Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):

1. Using mixer on lower setting cream together sugar and margarine.
2. Add applesauce and blend in.
3. Add dry ingredients in order.
4. Place muffin papers into muffin tin.
5. Preheat oven to 350?F
6. Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
7. Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)

So that is going to wrap this up for this exceptional food applesauce cranberry coconut raspberry muffins (eggless) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!