Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, purry's crispy salmon seaweed soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Purry's Crispy Salmon Seaweed Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:

1. Take 150 g salmon (preferably belly cuts with bones)
2. Get 1 teaspoon grated ginger
3. Prepare 2 tablespoon light soy sauce
4. Get 1 tablespoon mirin
5. Prepare 1 tablespoon sake
6. Prepare oil for deepfrying (i use peanut oil)
7. Get some scallions / young parts of a leek & seaweed (wakame)
8. Get 200 ml boiling hot water

Instructions to make Purry's Crispy Salmon Seaweed Soup:

1. Pat the fish dry with kitchen towel
2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
3. Deep fry your salmon until crispy, about 5 minutes.
4. Once cooked, take it out and pat dry excess oil.
5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
6. Placed in your salmon, dried seaweed and scallions.
7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

So that is going to wrap it up for this exceptional food purry's crispy salmon seaweed soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!