Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with tangy peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Satay With Tangy Peanut Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Satay With Tangy Peanut Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay With Tangy Peanut Sauce:

1. Get 1 .Chicken satay
2. Get 100 g Chicken boneless
3. Get 1 tsp Soya sauce
4. Make ready 1 tsp Tamarind juice thick
5. Make ready 2 spoon Jaggery
6. Take to taste Salt
7. Get 1 tsp Vinegar
8. Take 1 tsp Coconut milk thick
9. Take 1/2 tsp Jeera powder
10. Take 1 tsp Chilli powder
11. Make ready 1/2 tsp Coriander powder
12. Prepare 2 Peanut sauce
13. Get 2 Garlic minced
14. Take 2 tsp Oil
15. Make ready 50 g Peanut crushed
16. Make ready 2 tsp Jaggery
17. Get 1/2 tsp Jeera powder
18. Make ready 1 tsp Chilli powder
19. Get 1/2 spoon Vinegar
20. Make ready as needed Juice from Chicken satay marination
21. Prepare 1 tsp Tamarind paste

Steps to make Chicken Satay With Tangy Peanut Sauce:

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

So that’s going to wrap it up with this exceptional food chicken satay with tangy peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!