Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salt and vinegar kale crisps 🌱 🥬. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Vinegar Kale Crisps 🌱 🥬 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Salt and Vinegar Kale Crisps 🌱 🥬 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salt and Vinegar Kale Crisps 🌱 🥬:

1. Make ready A few stems of Kale
2. Take 1 spray or a few drops of good rapeseed or olive oil
3. Prepare 1 pinch seaweed
4. Take 1 splash brown rice vinegar
5. Take 1 shake of furikake or sesame seeds

Steps to make Salt and Vinegar Kale Crisps 🌱 🥬:

1. Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
2. Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
3. Sprinkle with your toppings of choice and enjoy 😋

So that is going to wrap it up for this special food salt and vinegar kale crisps 🌱 🥬 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!