Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Prepare 1 Salmon Filet
2. Prepare 1 cup French green beans
3. Take 2 ounces dry Macaroni noodles
4. Get 3 tablespoons Cajun seasoning
5. Get 2 tablespoons Paprika
6. Take 1 tablespoon Chili powder
7. Make ready 1 teaspoon Sea salt
8. Prepare 1 teaspoon Ground pepper
9. Prepare 1 tablespoon Red chili flakes
10. Make ready 1 teaspoon Blackened seasoning
11. Take 1 teaspoon Ground nutmeg
12. Take Coconut oil (for spraying pans)
13. Make ready Half and half (or heavy cream)
14. Make ready Half pound Gouda cheese
15. Make ready Quarter stick of Butter
16. Get 2 Dried red chilis (optional)

Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that’s going to wrap this up with this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!