Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Pesto Salmon is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Pesto Salmon:

1. Take Parchment paper 12x18 inches
2. Prepare 6 stems asparagus
3. Take to taste Olive oil
4. Make ready 1/4 Tbsp salt
5. Take 1/4 Tbsp pepper
6. Make ready 6 ounces skinless salmon
7. Take 2 tablespoons pesto
8. Make ready 10 cherry tomatoes, halved

Steps to make Tomato Pesto Salmon:

1. Preheat oven to 350°F/180°C.
2. Fold the parchment paper in half, then open up.
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!