Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg roll wrapped salmon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Roll wrapped salmon salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Roll wrapped salmon salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll wrapped salmon salad:

1. Take 5 ounces pink salmon
2. Make ready 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
3. Take 1 teaspoon dill weed
4. Prepare 1-1/2 tablespoons mayonaise
5. Prepare 2 large egg roll wrappers
6. Prepare as needed oil to fry with

Instructions to make Egg Roll wrapped salmon salad:

1. Heat oil
2. Add the ingredients for the salad and mix
3. Turn the egg roll wrappers to point straight up and down
4. Add the salmon salad to center of wrapper
5. Fold sides in
6. Fold bottom up and roll it upwards
7. Add flap side down in hot oil fry till crispy
8. Move to paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!