Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, stewed onion with balsamic vinegar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Onion with Balsamic Vinegar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Onion with Balsamic Vinegar is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stewed onion with balsamic vinegar using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stewed Onion with Balsamic Vinegar:

1. Get 150 grams Onion
2. Get 1 tbsp Olive oil
3. Prepare 6 tbsp Balsamic vinegar
4. Make ready 150 ml Water

Steps to make Stewed Onion with Balsamic Vinegar:

1. Soak the onions in water for more than 10 minutes, then peel. In a small sauce pan, bring the olive oil and balsamic vinegar to a boil. Add the onions and simmer over medium heat for about 5 minutes.
2. Once the onions are cooked, add the water and turn the onions over. Cover the onions with aluminum foil that fits right in the pan (otoshi-buta), and simmer over low heat for 15-20 minutes.
3. I don't season it but if you'd prefer, adjust the taste with salt and pepper.
4. Put the onions in a boiled and sterilized jar, pour in the juice, and it is done. Once it is cooled, store it in the refrigerator. It tastes better the next day or even the following day.
5. Serve it with fish or meat dishes. It's perfect for sandwiches, cheese fondue, and raclette cheese.
6. Italian onion sauce

So that’s going to wrap it up for this exceptional food stewed onion with balsamic vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!